Material:
Eggplant 2 (chopped fine)
Roumo appropriate
Minced garlic
Ginger
Congmo a little
Lee Kum Kee sauce lobster sauce
Salt
Chicken
Mirrin
Health and pumping
Vinegar
Amount of sugar
Roumo appropriate
Minced garlic
Ginger
Congmo a little
Lee Kum Kee sauce lobster sauce
Salt
Chicken
Mirrin
Health and pumping
Vinegar
Amount of sugar
Practices:
1, inverted pan a little oil, put ginger, Roumo zoned into the casual, into the bowl, leaving oil bottom of the pot;
2, pan-2 Tbsp Lee Kum Kee sauce lobster sauce (together with the butter, oil), plus minced garlic Chaoxiang, Add to eggplant Bian speculation, to be dumped into the fried eggplant color after good Roumo;
3, by adding appropriate salt, mirrin, the Health and pumping non-stop speculation and let the vinegar, sugar, chicken essence seasoning, the last sprinkled Congmo to eat.
